Management of Health and Safety NVQ at Level 5
The Management of Health and Safety NVQ at Level 5 is suitable for those involved at the strategic level and is considered to be a management qualification with health and safety units added.
The Management of Health and Safety NVQ at Level 5 has a total of 11 Units, 8 mandatory units plus 3 units from an optional unit list.
Mandatory Units
Units from the Management Standards:
- B3 (MSC) - Manage the use of financial resources
- B5 (MSC) - Secure financial resources for your organisation's plans
Units from the Health and Safety Standards:
- HSP1 - Develop and review the organisation's health and safety strategy
- HSP13 - Influence and keep pace with improvements in health and safety practice
- HSP2 - Promote a positive health and safety culture
- HSP3 - Develop and implement the health and safety policy
Units from the Learning and Development Standards:
- L2 - Identify the learning and development needs of the organisation
Units from the Personnel Standards:
- P11 - Develop a strategy and plan for managing changes in people resourcing
Optional Units
Choose three (3)
Units from the Management Standards:
- A2 (MSC) - Manage activities to meet requirements
- A4 (MSC) - Contribute to improvements at work
- C13 (MSC) - Manage the performance of teams and individuals
Units from the Health and Safety Standards:
- HSP14 - Develop and implement systems and procedures within the workplace to minimise environmental impact of the organisation
- HSP4 - Develop and implement effective communication systems for health and safety information
Units from the Learning and Development Standards:
- G2 - Contribute to the development of learning within the organisation
- L4 - Design learning programmes
- L8 - Manage the contribution of other people to the learning process
Units from the Personnel Standards:
- P13 - Design, deliver and evaluate changes to organisational structure
- P14 - Contribute to the design, delivery and evaluation of work procedures
Last modified: Monday, 22 June 2009, 03:49 PM
